Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant known for its unique teppanyaki dining experience where skilled chefs interact directly with guests while preparing meals on hibachi grill tables. The restaurant combines exceptional culinary skills with entertaining performances, providing customers not just a meal but a memorable experience. Founded with the vision of offering a blend of Japanese cuisine and theatrical cooking, Benihana has grown into a popular dining destination loved by many across various locations. It prides itself on maintaining high standards of food quality, guest service, and cleanliness, creating an environment that is both inviting and enjoyable.
The role of... Show More
The role of... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as a chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan orders
- perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- provide guests with information about Benihana foods as they are cooked or upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preferences and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- comply with Company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepare foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating
- adhere to proper food presentation and garnishes for all dishes
- handle, store, label, and rotate foods following public health safety laws and FIFO method
- use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or produce food for the dining room
- adhere to Company guidelines on alcoholic beverage service
- maintain a clean and neat appearance and courteous manner with all guests
- notify manager on duty immediately when guests are not satisfied or accidents occur
- participate in guest special occasion celebrations and may be asked to photograph or be photographed with guests
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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