Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned global restaurant brand celebrated for its innovative and theatrical dining experience centered around teppanyaki-style cooking. Established with the mission of Creating Great Guest Memories, Benihana has long been a leader in the hospitality industry, offering a unique blend of culinary artistry and entertainment. The company prides itself on its vibrant and engaging work culture that values teamwork, skill development, and guest satisfaction. At Benihana, employees are more than just staff members; they are considered the secret ingredient to the company’s success, often referred to as the "secret sauce." The company invests deeply in each individual’s growth... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Able to engage guests with a friendly and professional demeanor
- Capable of performing under pressure in a fast-paced environment
- Must comply with health and safety regulations
- Able to stand and perform physical duties for extended periods
Job Qualifications
- High school diploma or GED
- Previous experience as chef or cook highly desirable
- Completion of chef training program at Benihana
- Strong communication skills
- Ability to work in a fast-paced, customer-focused environment
- Knowledge of food safety and sanitation standards
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of food items using kitchen equipment such as broilers, ovens, grills, food processors, blenders and fryers
- Performs shift opening and closing duties including cleaning refrigeration units and floors
- Maintains kitchen, teppan cooking areas and equipment ensuring cleanliness and organization
- Complies with company standards on food portioning, cooking methods, quality standards, recipes, and service cycle
- Prepares foods according to portions standards and recipe specifications
- Presents food with proper presentation and garnishes
- Handles, stores and rotates food following health and safety regulations
- Uses kitchen tools to prepare food items
- Adheres to company guidelines on alcoholic beverage service
- Maintains a clean, neat appearance and courteous manner with guests
- Notifies manager on duty immediately of any guest dissatisfaction or accidents
- Participates in special occasion celebrations and may photograph with guests
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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