Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
training program
fun working environment
Free Shift Meals
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Benihana is a renowned dining establishment known for its unique blend of entertainment and culinary excellence. As a leading restaurant specializing in Japanese teppanyaki cuisine, Benihana offers guests a memorable dining experience where chefs not only prepare exceptional meals but also engage and entertain patrons directly at their tables. This interactive dining style sets Benihana apart from conventional restaurants, creating an immersive atmosphere that combines skillful food preparation with engaging performances. With locations across multiple cities, Benihana is committed to maintaining high standards of food quality, hygiene, and customer service, while fostering a dynamic and enjoyable workplace for its employees.Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook preferred
- Knowledge of cooking methods and kitchen equipment operation
- Ability to engage and entertain guests
- Strong attention to detail and hygiene
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong communication and interpersonal skills
- Ability to interact with guests in a courteous and engaging manner
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and company standards
- Physical stamina to stand and work on feet for extended periods
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas and equipment ensuring cleanliness and organization
- Comply with Company standards on food portioning, cooking methods, quality standards, recipes, and service cycles
- Prepare foods in accordance with Company portions and recipe specifications including battering, breading, seasoning and marinating
- Adhere to Company guidelines on food presentation and garnishes
- Handle, store, label, and rotate foods properly following public health safety laws and FIFO method
- Use knives, hand tools and equipment to prepare food for the dining room
- Adhere to Company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with all guests
- Notify management on duty when guests are not satisfied or if an accident occurs
- Participate in guest special occasion celebrations and assist with photography requests
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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