Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.50
Work Schedule
Standard Hours
Benefits
training program
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
tip eligibility
Job Description
Benihana is a renowned restaurant chain recognized globally for its unique teppanyaki dining experience that masterfully blends theatrical culinary arts with exceptional hospitality. Established in 1964, the company has grown into a respected brand in the dining industry, known for creating unforgettable guest experiences by combining entertainment with delicious cuisine. At the heart of Benihana's success is its commitment to excellence, innovation, and a strong focus on training and developing its team members. Benihana is a dynamic and vibrant workplace where employees are seen as valuable contributors to the company’s mission of creating great guest memories. The organization prides itself... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous cooking or chef experience preferred
- Ability to engage and entertain guests during the cooking process
- Availability to work flexible shifts including nights and weekends
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to quality
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- Performs shift opening and closing duties such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Prepares foods according to company standards including battering, breading, seasoning and marinating
- Handles, stores, labels and rotates foods properly in accordance with health and safety regulations
- Uses knives, hand tools and equipment to portion, cut, slice, julienne, whip, beat and maintain holding temperature
- Adheres to company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and courteous manner
- Notifies manager on duty of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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