Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
Free Shift Meals
Job Description
Benihana is a renowned restaurant company famous for its unique teppanyaki dining experience, combining culinary artistry with engaging entertainment. Established with a strong focus on delivering exceptional guest experiences, Benihana has built a reputation as a leader in the hospitality industry. The company emphasizes growth, career development, and a supportive work environment where employees are truly valued as the 'secret sauce' to its ongoing success. Benihana offers more than just jobs; it offers solid career opportunities that pave the way for long-term success in the business and hospitality sectors.
At Benihana, the people behind the scenes are crucial t... Show More
At Benihana, the people behind the scenes are crucial t... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to work flexible hours including evenings and weekends
- Must have good communication skills
- Ability to stand for extended periods
- Must be at least 18 years of age
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of proper food handling and safety standards
- Ability to entertain and engage guests
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference, as applicable, and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, food processors, blenders and fryers
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- Understands and follows FIFO method for food handling
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- Adheres to Company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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