Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Job Description
Benihana is a renowned dining establishment widely recognized for its unique and entertaining approach to Japanese cuisine, particularly teppanyaki-style dining. With a rich heritage and a commitment to excellence, Benihana has established itself as a leader in the hospitality industry, creating memorable dining experiences that blend exceptional cuisine with engaging performances. The company prides itself on its team-oriented culture, referring to its workforce as its "secret sauce"—a vital ingredient to the success and mission of Creating Great Guest Memories. At Benihana, employees are more than just workers; they are valued members of a community dedicated to delivering outstanding service and... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong communication and guest interaction skills
- Knowledge of food safety and sanitation practices
- Ability to perform multitasking in a fast-paced environment
- Basic knife and kitchen equipment handling skills
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment including broilers, ovens, grills, food processors, blenders and fryers
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepare foods according to company’s portion standards and recipe specifications including battering, breading, seasoning and marinating
- Adhere to company guidelines on proper food presentation and garnishes
- Handle, store, label, and rotate foods properly following public health safety, state and local laws and FIFO method
- Use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze foods
- Adhere to company guidelines on alcoholic beverage service
- Present clean and neat appearance and courteous manner
- Notify manager on duty immediately if guests are not satisfied or if an accident occurs
- Participate in guest special occasion celebrations
- May photograph or be photographed with guests upon company request
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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