Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Free Shift Meals
Job Description
Benihana is a renowned restaurant chain celebrated for its unique hibachi-style dining experience and exceptional customer service. With a strong emphasis on creating memorable guest experiences, Benihana combines culinary artistry with entertainment to deliver a dining event that goes beyond just food. Their philosophy centers around the idea that their people are the secret sauce to their success. Dedicated to fostering a supportive and growth-oriented environment, Benihana offers career opportunities rather than just jobs, encouraging employees to develop professionally within the hospitality and business sectors.
As a chef at Benihana, you will play a crucial role in engaging guests... Show More
As a chef at Benihana, you will play a crucial role in engaging guests... Show More
Job Requirements
- High School diploma or GED
- ability to successfully complete Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- Must have a High School diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference, as applicable, and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)
- performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)
- is knowledgeable about and complies with the company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepares foods in accordance with the company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- adheres to the company’s guidelines on proper food presentation and garnishes for all dishes
- handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- understands and follows FIFO method for food handling
- uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- adheres to company guidelines on alcoholic beverage service
- presents a clean and neat appearance and uses a courteous manner with all guests
- immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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