Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee dining discounts
Free Shift Meals
Job Description
Benihana is a renowned restaurant group known globally for its distinctive hibachi dining experience, combining exceptional culinary artistry with vibrant entertainment. Established decades ago, Benihana has become a leader in Japanese cuisine, delighting guests with mesmerizing teppanyaki cooking shows that showcase skilled chefs preparing meals directly in front of diners. The brand has built a reputation for creating memorable guest experiences, blending quality food, excellent service, and a lively atmosphere. With numerous locations across the United States and internationally, Benihana continues to expand its footprint and foster a culture of growth and opportunity for its team members.
At Benih... Show More
At Benih... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as a chef or cook preferred
- Ability to interact with guests in a friendly and professional manner
- Ability to follow company policies and procedures
- Must comply with food safety and sanitation regulations
- Ability to perform physical tasks required in kitchen environment
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to perform cooking demonstrations and engage guests
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and organization in the kitchen
- Customer service skills
- Teamwork and adaptability
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows their instructions
- Prepares meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units and floors
- Maintains kitchen, cooking areas, and equipment clean, sanitary, and organized
- Reports kitchen equipment or maintenance issues to management
- Adheres to company standards on food portioning, cooking methods, recipes, and presentation
- Handles and rotates food properly following public health safety standards and FIFO method
- Uses knives and utensils for food preparation
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses courteous manners with guests
- Notifies management immediately if guests are unsatisfied or if accidents occur
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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