Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
benefits package
competitive pay
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a globally recognized Japanese restaurant chain known for its unique dining experience that combines delicious, expertly prepared Japanese cuisine with lively hibachi-style cooking entertainment. Founded with a vision to offer guests not only a meal but an engaging culinary show, Benihana has been a pioneer in teppanyaki dining, where chefs prepare food on a grill right in front of diners. The restaurant emphasizes high-quality ingredients, excellent customer service, and a fun, vibrant atmosphere, all of which contribute to a memorable dining experience for guests of all ages. Benihana’s establishments typically feature hibachi tables where chefs entertain guests with... Show More
Job Requirements
- Must have a high school diploma or GED
- Must successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to greet and engage guests courteously
- Ability to handle multiple tasks in a fast-paced environment
- Must maintain a clean and professional appearance
- Must comply with all food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong customer service and communication skills
- Ability to perform culinary techniques and entertain guests
- Knowledge of food safety regulations and kitchen sanitation
- Ability to follow detailed recipes and portion control guidelines
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan orders
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Maintains kitchen, teppan cooking areas and equipment clean and sanitized
- Performs shift opening and closing duties such as cleaning refrigeration units, carts and floors
- Ensures food handling, portioning, presentation and storage comply with company and health standards
- Participates in guest special occasion celebrations and assists with photography if requested
- Adheres to company policies on alcoholic beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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