Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
benefits
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, famous for its unique teppanyaki-style dining experience. Established with a mission to create great guest memories, Benihana has grown into a global hospitality brand recognized for its exceptional food, outstanding service, and engaging dining atmosphere. The company prides itself on its culture where employees are valued as essential contributors to success, often referred to as the "secret sauce" behind the brand. At Benihana, a career is more than just a job; it is a pathway to professional growth and lifelong skills in the worlds of business and hospitality. The company... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Performs shift opening and closing duties including cleaning and maintenance
- Maintains kitchen, cooking areas and equipment ensuring cleanliness and safety
- Complies with food portioning, cooking methods, quality standards, recipes and policies
- Prepares foods according to portion standards and recipe specifications
- Adheres to proper food presentation and garnishes
- Handles food storage and rotation following safety and legal guidelines
- Uses tools and equipment to prepare food items
- Adheres to alcoholic beverage service guidelines
- Presents a clean neat appearance and courteous manner
- Notifies manager on duty of guest issues or accidents
- Participates in special occasion celebrations and may photograph guests
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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