Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401k plan
employee dining discounts
Paid Time Off
Job Description
Benihana is a renowned Japanese restaurant chain known for its unique teppanyaki dining experience, where skilled chefs showcase their culinary talents right at the table in front of guests. Founded in 1964, Benihana has grown globally, offering a vibrant atmosphere where food and entertainment merge to create memorable dining experiences. The company is deeply committed to its mission of Creating Great Guest Memories, which is at the heart of its business philosophy. Benihana values its people as its most important asset, referring to them as the 'secret sauce' to its success. Employees are given ample opportunities to grow within the... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to stand for extended periods
- good manual dexterity
- ability to follow safety and sanitation guidelines
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous chef or cook experience highly desirable
- ability to interact effectively with guests
- knowledge of food safety and sanitation
- strong culinary skills
- ability to perform in a fast-paced environment
- excellent communication skills
- ability to work as part of a team
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform cooking shows ensuring appropriate and courteous interaction with guests
- provide guests with food information during cooking or upon inquiry
- respond promptly and courteously to guest requests
- ask for and follow guests cooking preferences
- prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- perform shift opening and closing duties including cleaning of refrigeration units, chef carts and floors
- maintain kitchen, teppan cooking areas and equipment clean and organized
- comply with company standards on food portioning, cooking methods, quality standards, recipes and service cycle
- prepare foods following company portion standards and recipe specifications
- adhere to proper food presentation and garnishes
- handle, store, label, and rotate foods according to public health and safety regulations using FIFO method
- use knives, utensils and equipment to prepare food for dining room
- follow company guidelines on alcoholic beverage service
- maintain a neat appearance and courteous manner with guests
- notify manager on duty immediately of guest dissatisfaction or accidents
- participate in guest special occasion celebrations including photography upon request
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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