Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
competitive pay
Job Description
Benihana is a renowned dining establishment recognized worldwide for its unique blend of exceptional culinary artistry and engaging dining experiences. Established as a leading Japanese restaurant known for its teppanyaki-style cuisine, Benihana offers guests the captivating spectacle of chefs preparing meals right before their eyes on hibachi grills. This interactive dining concept not only emphasizes delicious cuisine but also entertainment, creating memorable moments for all guests. Benihana prides itself on a vibrant and customer-focused environment where every visit is a blend of quality food and excellent service. The organization is committed to maintaining high standards in food preparation, guest interaction,... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform engaging cooking shows
- Excellent guest service and communication skills
- Capability to maintain cleanliness and sanitation in kitchen and dining areas
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to perform cooking shows and interact positively with guests
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepare foods in accordance with company portion standards and recipe specifications including battering, breading, seasoning and/or marinating foods
- Adhere to guidelines on proper food presentation and garnishes for all dishes
- Handle, store, label and rotate foods properly following public health safety laws and FIFO method
- Use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or produce food for the dining room
- Present a clean and neat appearance and use courteous manner with all guests
- Immediately notify manager on duty when guests are not satisfied or if an accident occurs
- Participate in ensuring guest special occasion celebrations are memorable
- Photograph or be photographed with guests upon request or direction
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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