Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned Japanese restaurant chain famous for its unique dining experience centered around teppanyaki-style cooking. Established over five decades ago, Benihana revolutionized the culinary world by introducing the concept of chefs preparing meals right in front of guests on hibachi grills, combining delicious food with captivating entertainment. This approach creates a memorable and interactive atmosphere for diners, distinguishing Benihana from conventional dining establishments. As a leader in the casual dining industry, Benihana prides itself on its commitment to outstanding customer service, fresh ingredients, and a culture that promotes the growth and development of its team members.
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Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provide guests with information about Benihana foods upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preferences and follow instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- perform shift opening and closing duties as assigned by the manager
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- adhere to company standards on food portioning, cooking methods, quality standards, recipes and service cycle
- prepare foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating
- follow proper food handling, labeling and rotation in accordance with public health safety and FIFO method
- use knives, hand tools and equipment to portion, cut, slice, whip, and prepare food
- present food properly with correct garnishes
- adhere to guidelines on alcoholic beverage service
- maintain a clean and neat appearance and use courteous manners with guests
- notify manager on duty immediately about guest dissatisfaction or accidents
- participate in special occasion celebrations and photograph guests if requested
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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