Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Mitsukoshi is a prestigious company known for its dedication to preserving and sharing Japanese culture through exemplary hospitality services. Operating as a high-end restaurant that specializes in authentic Japanese culinary experiences, Mitsukoshi strives to create memorable dining moments by combining cultural education with exceptional service standards. The company embraces the philosophy of "Omotenashi," which is the Japanese concept of wholehearted hospitality, aiming to attend thoughtfully and sincerely to every guest's needs. This approach enhances both the cultural and culinary journey for every visitor, ensuring they receive not only excellent food but also an immersive introduction to Japanese traditions and etiquette.Show More
Job Requirements
- High school diploma and 2 or more years of culinary related experience or equivalent combination of education and experience
- Must have knowledge of the Japanese culture
- Bi-lingual in Japanese is required
Job Qualifications
- High school diploma and 2 or more years of culinary related experience or equivalent combination of education and experience
- Must have knowledge of the Japanese culture
- Bi-lingual in Japanese is required
- Able to communicate verbally effectively in English with supervisors, colleagues, and individuals inside and outside the company
- Able to work effectively and relate well with others including supervisors, colleagues, and individuals inside and outside the company
- Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items
- Able to analyze and solve simple problems
- Able to read and comprehend written information
Job Duties
- Provide service with sincerity through Omotenashi by following and performing the Mitsukoshi hospitality standards and attending to the guests' needs and sharing the culture of Japan
- Engage and entertain the guests by performing a Culinary Show entertaining the guests while cooking their orders by providing a display of cooking skills and showmanship
- Properly cook all food items to liking and request of the guest and follow all food cooking and flavoring guidelines and adjust cooking process based on order mix and volume to ensure the serving of the best possible meals
- Ensure smooth operations at tableside by ensuring the proper set up of carts and by properly explaining the food items being and served then balancing the cooking times of different meals to allow guests to eat at the same time
- Maintain a clean work area by cleaning grills between sittings and cleaning personal cooking utensils and the Teppan carts as needed
- Mentor new hires on food preparation and hygiene and oversee their work
- Follow all food safety, sanitation and HACCP guidelines set forth either by the company or state
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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