Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
voluntary hospital indemnity insurance
Voluntary critical illness insurance
401k plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
competitive pay
Free Shift Meals
Job Description
Benihana is a renowned global restaurant chain specializing in Japanese cuisine and teppanyaki-style cooking where chefs engage guests by preparing meals directly in front of them on hibachi grills. Established with a mission of creating great guest memories, Benihana has built a reputation for delivering not only exceptional dining experiences but also fostering a vibrant team environment that acts as the foundation of its continued success. The company operates across numerous locations in the United States and internationally, offering a dynamic work culture where employees are valued and professional growth is encouraged. As an employer, Benihana stands out for its... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to stand for long periods
- Must be able to work flexible hours including weekends and holidays
- Must follow food safety and sanitation guidelines
- Ability to communicate effectively with guests and team members
- Must be at least 18 years of age
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
- Ability to engage and entertain guests
- Knowledge of food preparation and safety standards
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team-oriented attitude with a commitment to quality and guest satisfaction
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow their instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, food processors, blenders, and fryers
- Perform shift opening and closing duties including cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment, and food storage areas clean, sanitary, and organized
- Report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Comply with Company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies, and procedures
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to Company guidelines on food presentation and garnishes
- Handle, store, label, and rotate foods properly following public health safety, state, and local laws
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze, or otherwise prepare food
- Follow Company guidelines on alcoholic beverage service
- Present a clean and neat appearance using a courteous manner with all guests
- Notify the manager on duty immediately when guests are not satisfied or if accidents occur
- Participate in special occasion celebrations to ensure memorable guest experiences
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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