Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee dining discounts
Paid sick time
Job Description
Benihana is a renowned Japanese restaurant chain celebrated for its unique hibachi-style dining experience, where guests are entertained by skilled chefs who prepare meals right at the table. Founded with a mission to create great guest memories, Benihana combines exceptional cuisine with theatrical presentation, making dining both enjoyable and memorable. The company emphasizes that its people are the key to its success, fostering a culture that values growth, development, and a welcoming environment for all team members. As part of a global hospitality enterprise, Benihana offers a comprehensive career path for individuals interested in the culinary and service industries. The... Show More
Job Requirements
- High School diploma or GED required
- Successful completion of Benihana chef training program
- Previous experience as a chef or cook preferred
- Ability to perform cooking demonstrations in front of guests
- Excellent communication and guest interaction skills
- Ability to handle multiple tasks in a fast-paced environment
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Must have a High School diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage guests and perform in front of an audience
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation practices
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference, as applicable, and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, food processors, blenders and fryers
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)
- Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
- Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws
- Understands and follows FIFO method for food handling
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- Adheres to Company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- May be asked to photograph and/or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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