Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
Cancer Insurance
401(k) Plan
Paid training
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Benihana is a renowned restaurant chain recognized globally for its unique teppanyaki-style dining experience where talented chefs not only prepare meals but also engage and entertain guests with their culinary skills right at the dining table. Established with a commitment to creating great guest memories, Benihana has built its reputation on high-quality food, exceptional hospitality, and an unforgettable interactive dining experience that combines artistry with gastronomy. The company values its employees highly, viewing them as the essential ingredient to its continued success and mission of delivering memorable dining experiences. At Benihana, working is more than just a job—it's seen as... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform in a fast-paced, customer-facing environment
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are prepared or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning and maintaining kitchen and cooking areas
- Maintains cleanliness and sanitation of kitchen, teppan areas, equipment and food storage
- Complies with company standards on food portioning, cooking methods, recipes and service policies
- Prepares food in accordance with company portion standards including battering, breading, seasoning and marinating
- Ensures proper food presentation and garnishes according to company guidelines
- Handles and stores foods properly following health safety and food rotation laws
- Uses knives and kitchen tools to prepare food for dining room service
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses courteous manners with all guests
- Notifies management immediately of guest dissatisfaction or accidents
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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