Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401k plan
employee dining discounts
Paid Time Off
Job Description
Benihana is a renowned hospitality company specializing in Japanese cuisine, famous for its unique hibachi-style dining experience where skilled chefs prepare meals right in front of guests, combining entertainment with high-quality food. Founded on the principle of creating memorable dining experiences, Benihana has cultivated a strong reputation for exceptional hospitality and culinary innovation. The company prides itself on its commitment to employee development and guest satisfaction, offering a dynamic work environment that encourages growth and career advancement within the restaurant industry. Working at Benihana is more than just a job; it is a gateway to building a successful future in... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to engage and entertain guests
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to engage and entertain guests
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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