Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
Benihana is a renowned Japanese restaurant chain celebrated for its unique blend of culinary artistry and interactive dining experiences. Established with the mission of Creating Great Guest Memories, Benihana has set the standard for teppanyaki cuisine by combining exceptional food quality with engaging showmanship. The company’s reputation for excellence and commitment to employee growth make it an attractive workplace for individuals passionate about hospitality and culinary arts. Benihana operates in multiple locations across the United States, offering both career opportunities and a supportive, vibrant work environment designed to nurture talent and provide growth pathways in the restaurant and hospitality industry.Show More
Job Requirements
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as a chef or cook preferred
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and work in a dynamic environment
- Availability to work flexible hours including evenings and weekends
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to engage and entertain guests
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, cooking areas, equipment and food storage areas in a clean and sanitary condition
- Reports kitchen equipment or maintenance issues to chief chef or manager
- Complies with standards on food portioning, cooking methods, quality standards, recipes and policies
- Prepares foods according to portion and recipe specifications including battering, breading and marinating
- Presents food with proper garnishes and presentation
- Handles, stores, labels, and rotates foods properly following safety regulations and FIFO methods
- Uses knives and utensils for food preparation
- Adheres to guidelines on alcoholic beverage service
- Maintains a clean and neat appearance and courteous manner with guests
- Notifies manager on duty of guest dissatisfaction or accidents promptly
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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