Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee assistance program
Free Shift Meals
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its unique teppanyaki dining experience where skilled chefs prepare food tableside on hibachi grills. Established with a passion for delivering exceptional culinary experiences and creating memorable moments for guests, Benihana has grown to be an industry leader in the hospitality sector. The company places significant emphasis on its people, often described as its "secret sauce" that drives its success and mission of Creating Great Guest Memories. With a focus on employee growth and development, Benihana offers individuals tangible career opportunities beyond a typical job, fostering a supportive,... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong communication and guest interaction skills
- Ability to perform cooking demonstrations
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment and maintain cleanliness and organization
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about foods as they are being cooked or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, chef carts and floors
- Maintains kitchen, cooking areas, and equipment ensuring cleanliness and sanitation
- Reports kitchen equipment or maintenance issues to manager
- Complies with company standards on food portioning, cooking methods, recipes, service cycle, and policies
- Prepares foods according to portion standards and recipes including seasoning and marinating
- Adheres to guidelines on food presentation and garnishes
- Handles, stores, labels, and rotates foods per public health safety laws
- Uses knives, hand tools, and equipment to prepare and portion foods
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance using courteous manner with guests
- Notifies manager of any guest dissatisfaction or accidents
- Participates in guest special occasion celebrations and may assist with photography
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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