Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401k plan
Paid sick time
Paid Time Off
Employee assistance program
employee dining discounts
Complimentary onsite meals
Job Description
Benihana is a globally recognized leader in the restaurant industry, renowned for its unique dining experience that combines exceptional culinary skills with engaging entertainment. Established as a pioneer in teppanyaki-style cooking, Benihana has carved out a distinctive niche by blending exquisite flavors with interactive meals prepared directly in front of guests. The company operates a variety of restaurants that celebrate not only the art of cuisine but also the cultural heritage of Japan, emphasizing hospitality and guest satisfaction. Known for its commitment to quality and customer service, Benihana has been a preferred dining destination for individuals, families, and groups seeking... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage and entertain guests
- Knowledge of cooking techniques and food safety
- Ability to work flexible hours and weekends
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong interpersonal and communication skills
- Knowledgeable in food safety and sanitation standards
- Ability to perform cooking shows and entertain guests
- Ability to work in a fast-paced, dynamic environment
- Commitment to delivering exceptional guest experiences
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares meats, seafood, poultry, vegetables, and other foods using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, cooking areas, equipment, and food storage clean and organized
- Reports maintenance issues to chief chef or manager on duty
- Complies with company standards on food portioning, cooking methods, and quality
- Prepares food according to company portion standards and recipe specifications
- Adheres to food presentation and garnishing guidelines
- Properly handles and stores foods according to public health and safety laws
- Uses knives, hand tools, and equipment for food preparation
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and courteous manner with all guests
- Notifies manager on duty when guests are not satisfied or accidents occur
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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