Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Benihana is a globally recognized restaurant chain famous for its teppanyaki cooking style and entertaining dining experiences. Established over five decades ago, Benihana has successfully combined exceptional culinary skills with theatrical flair to provide its guests with an unforgettable dining journey. As a leader in the hospitality and restaurant industry, Benihana prides itself on creating a welcoming and dynamic environment where employees are valued not just as workers but as integral contributors to the company's culture and success. Known for its unique approach to Japanese cuisine, Benihana's commitment to quality food, vibrant atmosphere, and friendly service has made it a... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow instructions
- Prepare meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Perform shift opening and closing duties including cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain cleanliness and sanitation of kitchen, teppan cooking areas, equipment, and food storage areas
- Comply with company standards on food portioning, cooking methods, quality, recipes, service cycle, and policies
- Prepare foods according to portion and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to guidelines on food presentation and garnishes
- Handle, store, label, and rotate foods properly following public health safety and FIFO methods
- Use knives, tools, and equipment to prepare food for the dining room
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with guests
- Notify management immediately when guests are unsatisfied or if an accident occurs
- Participate in guest special occasion celebrations and assist with photography as needed
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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