Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned Japanese restaurant chain known for its unique dining experience combining culinary expertise with theatrical performance. Established with a reputation for providing exceptional teppanyaki-style cuisine, Benihana offers guests the excitement of witnessing their meals prepared right at their tables by skilled chefs. The restaurant prides itself on delivering not just delicious food but also an interactive and entertaining atmosphere, creating memorable moments for diners. With locations across the globe, Benihana has built a loyal customer base eager to enjoy authentic Japanese dishes showcased through engaging cooking shows.
The role of a Hibachi Chef at Benihana ... Show More
The role of a Hibachi Chef at Benihana ... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage and entertain guests effectively
- Ability to maintain hygiene and cleanliness standards
- Physical ability to stand and cook for extended periods
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of teppanyaki cooking techniques
- Strong guest service and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to perform engaging cooking performances
- Team player with a positive attitude
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards and service cycle
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning and marinating
- Adhere to company guidelines on food presentation and garnishes
- Handle, store, label and rotate foods properly following public health safety and laws
- Use knives, hand tools and equipment to portion, cut, slice, julienne, whip, beat, maintain temperature or otherwise prepare food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with guests
- Notify manager on duty immediately when guests are not satisfied or if accidents occur
- Participate in guest special occasion celebrations and may be asked to photograph with guests
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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