Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401k plan
Paid Time Off
Employee assistance program
Job Description
Benihana is a renowned restaurant chain celebrated for its unique dining experience combining exceptional cuisine with engaging theatrical cooking shows. Established in the hospitality industry, Benihana has developed a loyal customer base by delivering a memorable and entertaining dining atmosphere centered around the art of Japanese teppanyaki cooking. With locations across the United States and internationally, Benihana is committed to providing both outstanding food and exceptional service, making it a leader in the restaurant sector. Known for its 'people are our secret sauce' philosophy, the company places great emphasis on valuing its team members and fostering a culture that promotes... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
- Must have strong interpersonal and communication skills
- Ability to perform cooking shows and engage guests
- Must maintain cleanliness and sanitation standards
- Ability to follow food safety and handling regulations
- Must be able to work flexible hours including nights and weekends
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan orders
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Performs shift opening and closing duties including cleaning refrigeration units and floors
- Maintains kitchen and teppan cooking areas clean, sanitary, and organized
- Reports kitchen equipment or maintenance issues to chef or manager on duty
- Prepares foods according to portion standards and recipes
- Adheres to guidelines on food presentation and garnishes
- Handles and stores foods properly following health and safety laws
- Uses knives and utensils for food preparation and portioning
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and courteous manner
- Notifies manager on duty of guest dissatisfaction or accidents
- Participates in making guest special occasions memorable
- Performs other duties assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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