Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
Employee assistance program
401k
Job Description
Benihana is a renowned Japanese steakhouse and full-service restaurant known for providing an immersive dining experience that combines culinary expertise with entertainment. Established as a leader in the restaurant and hospitality industry, Benihana has earned a reputation for its unique teppanyaki-style cooking, where skilled chefs prepare dishes tableside, creating not just a meal but a memorable experience for guests. The company prides itself on its commitment to exceptional guest service and quality cuisine, fostering a workplace culture that values teamwork, growth, and respect for all employees.
As a member of the Benihana team, you are stepping into mor... Show More
As a member of the Benihana team, you are stepping into mor... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Ability to perform cooking and guest interaction duties
- Ability to maintain cleanliness and organization
- Compliance with food safety and hygiene standards
- Good communication skills
- Ability to work under pressure
Job Qualifications
- High school diploma or GED
- Completion of Benihana chef training program
- Experience as a chef or cook highly desirable
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization of work areas
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Ability to perform in a fast-paced environment
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using a variety of kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- Prepare foods according to company portion standards and recipe specifications
- Handle, store, label and rotate foods properly in accordance with public health safety and laws
- Use knives, hand tools, utensils and equipment to prepare food
- Adhere to company guidelines on alcoholic beverage service
- Present a clean appearance and courteous manner with all guests
- Notify manager on duty when guests are unsatisfied or if accidents occur
- Participate in guest special occasion celebrations
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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