Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
Health Insurance
Dental Insurance
Vision Insurance
401k
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its unique hibachi dining experience where chefs perform live cooking shows directly in front of guests. Established as a leading name in the hospitality industry, Benihana has built a reputation for delivering not only delicious meals but also memorable guest experiences that combine dining with entertainment. The company emphasizes a strong culture centered around its employees, referring to them as the "secret sauce" to its success, and is committed to fostering a work environment where individuals can grow their careers in the culinary and hospitality sectors. Working... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Strong customer service skills
- Must comply with food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong interpersonal and communication skills
- Ability to perform cooking demonstrations and engage guests
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced and dynamic environment
- Customer service orientation
- Ability to work flexible hours including weekends and holidays
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- Performs shift opening and closing duties as assigned by the manager
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Complies with Company standards on food portioning, cooking methods, recipes, and service cycle
- Prepares foods in accordance with portions standards and recipe specifications including battering, breading, seasoning and marinating
- Adheres to the Company's guidelines on food presentation and garnishes
- Handles, stores, labels, and rotates foods properly in accordance with health and safety laws using FIFO method
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, and prepare food
- Adheres to Company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and acts courteously with guests
- Notifies manager on duty when guests are not satisfied or if accidents occur
- Participates in guest special occasion celebrations and may photograph or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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