Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned dining establishment celebrated for its unique blend of entertainment and cuisine, specializing in teppanyaki-style cooking. With a rich legacy in the hospitality industry, Benihana has built a reputation for excellence by combining high-quality food with a captivating dining experience. The company's mission centers on creating memorable moments for guests through outstanding service and culinary expertise. Known for its vibrant and engaging atmosphere, Benihana has become a favorite destination for both families and individuals seeking a fun and interactive dining adventure. As a leader in the restaurant sector, Benihana invests heavily in its people, recognizing that the... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using various kitchen equipment
- Performs shift opening and closing duties including cleaning of refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- Prepares foods in accordance with company portion standards and recipe specifications
- Handles, stores, labels and rotates foods properly following health and safety laws
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Participates in ensuring guest special occasion celebrations are memorable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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