Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $33.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
tips eligibility
Job Description
Benihana is a renowned restaurant chain famous for its unique blend of dining and entertainment. Established as a leader in the hospitality sector, Benihana combines culinary excellence with theatrical hibachi-style cooking, making every meal a memorable experience for guests. The company operates multiple locations worldwide, maintaining a vibrant atmosphere where chefs double as performers, engaging diners while preparing meals in front of them. This interactive style not only enhances customer satisfaction but also builds lasting relationships between the guests and the restaurant. Working at Benihana means joining a family that values quality, creativity, and customer engagement in a dynamic restaurant... Show More
Job Requirements
- High school diploma or GED
- successful completion of Benihana chef training program
- previous cooking or chef experience preferred
- ability to engage and entertain guests
- excellent communication skills
- ability to follow detailed cooking instructions
- ability to maintain cleanliness and sanitation
- compliance with food safety and public health regulations
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for extended periods and lift heavy items
Job Qualifications
- High school diploma or GED
- ability to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- strong interpersonal and communication skills
- ability to perform under pressure in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to multitask effectively
- good physical stamina and manual dexterity
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- respond promptly and courteously to guest requests
- ask guests for cooking preference and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized
- prepare foods in accordance with Company portions and recipe specifications including battering, breading, seasoning and marinating foods
- adhere to Company guidelines on proper food presentation and garnishes
- handle, store, label and rotate foods properly according to public health safety laws and FIFO method
- use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or produce food
- present a clean and neat appearance using courteous manner with guests
- notify manager on duty if guests are not satisfied or if accidents occur
- participate in guest special occasion celebrations and photograph or be photographed with guests upon request
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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