Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned dining establishment that has earned its reputation through a unique fusion of Japanese cuisine and theatrical dining experiences. A leader in the hospitality industry, Benihana operates as a restaurant where the art of cooking meets entertainment, creating memorable moments for every guest. With a mission centered on creating great guest memories, Benihana values its workforce as the core pillar of its success. Known for its vibrant atmosphere and dedication to quality service, Benihana offers more than just jobs—it provides exciting career paths for individuals passionate about culinary arts and guest service.
At Benihana, ... Show More
At Benihana, ... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring appropriate and courteous interaction
- Provides guests with information about Benihana foods as they are being cooked or upon inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas and equipment clean, sanitary and organized
- Reports kitchen equipment or maintenance issues to chiechef or manager on duty
- Prepares foods according to company portion standards and recipe specifications
- Adheres to company guidelines on food presentation and garnishes
- Handles, stores, labels, and rotates foods properly per health safety laws
- Uses knives, utensils and equipment to prepare food
- Follows company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and maintains courteous manner with guests
- Notifies manager on duty when guests are unsatisfied or accidents occur
- Participates in creating memorable guest special occasion celebrations
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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