Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned Japanese steakhouse chain celebrated for offering a unique and entertaining dining experience. Established with a commitment to exceptional cuisine and outstanding service, Benihana combines the art of culinary performance with delicious food preparation. As a leader in the restaurant industry, Benihana prides itself on blending traditional teppanyaki cooking techniques with an interactive, lively atmosphere that engages guests throughout their meal. This exciting approach enables guests to enjoy freshly cooked meals prepared directly in front of them by skilled chefs while being entertained by their performance. The company is known not only for its high-quality dishes but... Show More
Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
- Maintain kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary, and organized
- Report kitchen equipment or maintenance issues to chef or manager on duty
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, service cycle, policies and procedures
- Prepare foods according to portion standards and recipe specifications including battering, breading, seasoning, and marinating
- Adhere to guidelines on proper food presentation and garnishes
- Handle, store, label, and rotate foods in compliance with public health safety, state and local laws using FIFO method
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain temperature, chill, freeze or otherwise produce food
- Adhere to guidelines on alcoholic beverage service
- Maintain a clean and neat appearance and use courteous manner with guests
- Notify manager on duty when guests are unsatisfied or if accidents occur
- Participate in ensuring guest special occasion celebrations are memorable
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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