Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid training
employee dining discounts
Paid Time Off
Job Description
Benihana is a renowned restaurant chain that specializes in Japanese cuisine, celebrated for its unique dining experience that combines exceptional food preparation with theatrical flair. Established as a leader in the hospitality industry, Benihana has built a reputation for delivering not only delicious meals but also memorable and engaging experiences that delight guests. The company has a strong focus on teamwork, quality service, and creating a welcoming environment for both employees and patrons alike. Benihana's commitment to employee development, comprehensive benefits, and a positive workplace culture makes it a preferred employer in the restaurant sector.
At Benihana, ... Show More
At Benihana, ... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience in culinary or hospitality industry preferred
- Ability to engage guests with culinary skills and friendly demeanor
- Knowledge of food safety and sanitation practices
- Strong multitasking and organizational skills
- Excellent communication and customer service skills
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- Maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized
- Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- Complies with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- Prepares foods according to portion standards and recipe specifications including battering, breading, seasoning or marinating foods
- Adheres to guidelines on proper food presentation and garnishes
- Handles, stores, labels, and rotates foods properly according to health safety standards and follows FIFO method
- Uses knives, hand tools, utensils, and equipment to prepare food
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses a courteous manner with guests
- Notifies manager on duty when guests are dissatisfied or accidents occur
- Participates in guest special occasion celebrations and may photograph or be photographed with guests upon request
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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