Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
employee dining discounts
Job Description
Benihana is a renowned restaurant brand that has carved a unique niche in the hospitality and dining industry by combining exceptional culinary skills with an engaging guest experience. For decades, Benihana has been a leader in teppanyaki-style dining, where chefs double as entertainers, preparing meals right in front of guests with a flair for theatrics and showcasing the art of Japanese cuisine. As a global name in the restaurant business, Benihana is committed to creating unforgettable guest memories through quality food, impeccable service, and an inviting atmosphere. Known for its vibrant and fun working environment, Benihana encourages employees to grow... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to engage and entertain guests while cooking
- knowledge of food safety and sanitation standards
- able to work flexible hours including nights and weekends
- ability to maintain a clean and organized kitchen environment
Job Qualifications
- High school diploma or GED
- able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- knowledge of food safety and sanitation standards
- strong customer service and communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provide guests with information about Benihana foods as they are being cooked or upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preferences and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units and floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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