Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
Benihana is a renowned hospitality company famous for its unique dining experiences, particularly its hibachi and teppanyaki-style cooking. Established with a mission to Create Great Guest Memories, Benihana has become a leader in the restaurant industry by combining exceptional culinary skills with outstanding customer service. The company is dedicated to fostering career opportunities rather than just jobs, encouraging growth and development within a supportive and engaging environment. Known for its vibrant atmosphere and commitment to employee development, Benihana offers a comprehensive benefits package and a culture centered on respect, teamwork, and excellence.
Joining Benihana as a hibachi chef means ... Show More
Joining Benihana as a hibachi chef means ... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction
- Provide guests with information about Benihana foods during cooking or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preference and follow instructions
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties including cleaning refrigeration units and floors
- Maintain kitchen, teppan cooking areas, equipment, and food storage areas clean and sanitary
- Report kitchen equipment or maintenance issues to chief chef or manager on duty
- Adhere to company standards on food portioning, cooking methods, quality, recipes, and service cycle
- Prepare foods according to portion standards and recipe specifications
- Present food with proper garnishes and food presentation standards
- Handle, store, label and rotate foods according to safety standards
- Use knives, utensils, and equipment to produce food for the dining room
- Follow company guidelines on alcoholic beverage service
- Maintain a clean appearance and courteous manner with guests
- Notify manager on duty about guest dissatisfaction or accidents
- Participate in making guest special occasions memorable
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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