Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain widely celebrated for its unique dining experience that artfully combines culinary excellence with captivating entertainment. Founded in 1964, Benihana pioneered the concept of teppanyaki-style dining, where skilled chefs prepare meals right at the table, creating an interactive and memorable experience for guests. With locations spanning the globe, Benihana has established itself as a leading name in the hospitality and restaurant industry, providing not only delicious food but also exceptional service and an engaging atmosphere. Committed to innovation and quality, Benihana continually invests in its people and culture, emphasizing career growth opportunities, comprehensive training programs,... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to engage guests in a courteous and entertaining manner
- knowledge of food safety and hygiene standards
- availability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and perform kitchen duties
- strong attention to detail and organization skills.
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as chef or cook highly desirable
- strong communication and interpersonal skills
- ability to engage and entertain guests
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- teamwork and collaboration skills.
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous
- readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- responds promptly and courteously to guest requests
- asks guests for cooking preference as applicable and follows guest instructions
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized
- reports any kitchen equipment or maintenance issues to the chief chef or manager on duty
- is knowledgeable about and complies with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepares foods in accordance with portion standards and recipe specifications including battering, breading, seasoning and/or marinating foods
- adheres to guidelines on proper food presentation and garnishes
- handles, stores, labels and rotates foods properly in accordance with public health safety, state and local laws using FIFO method
- uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
- adheres to company guidelines on alcoholic beverage service
- presents a clean and neat appearance and uses a courteous manner with all guests
- immediately notifies manager on duty when guests are not satisfied or if an accident occurs
- participates in special occasion celebrations
- performs other duties as assigned by a supervisor.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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