Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned dining establishment known for its unique teppanyaki-style cooking and vibrant dining experience. As a pioneer in the hibachi cuisine industry, Benihana offers an engaging atmosphere where chefs not only prepare meals but also entertain guests, transforming each dining visit into a memorable event. Founded with the mission of Creating Great Guest Memories, the company prides itself on exceptional hospitality, high-quality food, and an interactive environment. Benihana is a leading restaurant chain that combines culinary arts with theatrical performance, making it a favorite destination for guests seeking both delicious meals and an unforgettable atmosphere. At Benihana, employees... Show More
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- excellent customer service skills
- ability to communicate effectively with guests and team members
Job Qualifications
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as a chef or cook highly desirable
- strong communication and interpersonal skills
- ability to perform under pressure
- knowledge of food safety and sanitation standards
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- readily provides guests with information about Benihana foods and responds promptly to guest requests
- asks guests for cooking preferences and follows their instructions
- prepares a variety of meats, seafood, poultry, vegetables and other foods using kitchen equipment such as broilers, ovens, grills and fryers
- performs opening and closing cleaning duties including refrigeration units and floors
- maintains kitchen, teppan cooking areas, and food storage areas clean and organized, reporting maintenance issues to management
- complies with company standards on food portioning, cooking methods, quality standards and service cycle
- prepares foods prior to cooking including battering, breading, seasoning and marinating
- adheres to food presentation and garnishing guidelines
- handles, stores, labels and rotates foods properly following health and safety laws and FIFO method
- uses knives, utensils and equipment to prepare food
- follows company guidelines on alcoholic beverage service
- maintains a clean appearance and courteous manner
- immediately notifies management of guest dissatisfaction or accidents
- participates in guest special occasion celebrations and may photograph guests
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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