Teppan Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Employee assistance program

Free Shift Meals

Job Description

Benihana is a renowned restaurant chain specializing in Japanese cuisine and teppanyaki dining experiences. Known for its vibrant atmosphere and skilled chefs, Benihana offers guests not only delicious food but also a captivating performance during their meals. This company prides itself on creating memorable dining experiences that combine culinary excellence with entertaining interaction. With locations across the United States and globally, Benihana is a leader in the hospitality industry, committed to quality service and an engaging environment for both guests and employees.

Joining Benihana means stepping into more than just a job; it is a valuable career opportunity withi... Show More

Job Requirements

Must have a high school diploma or GED
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

Job Qualifications

Must have a high school diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable

Job Duties

Greet and welcome guests within 15 minutes of their teppan order
Perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provide guests with information about Benihana foods during cooking or upon inquiry
Respond promptly and courteously to guest requests
Ask guests for cooking preferences and follow their instructions
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
Perform shift opening and closing duties including cleaning refrigeration units and kitchen areas
Maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
Adhere to company standards on food portioning, cooking methods, quality standards, recipes, and service cycle
Prepare foods according to company portion standards and recipe specifications including battering, breading, seasoning and marinating
Handle, store, label and rotate foods properly following public health safety and FIFO method
Use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill or freeze food
Adhere to company guidelines on alcoholic beverage service
Present a clean and neat appearance and maintain courteous manner with guests
Notify manager on duty immediately when guests are not satisfied or if an accident occurs
Participate in ensuring guest special occasion celebrations are memorable
Perform other duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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