Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned Japanese restaurant chain known for its unique teppanyaki-style dining experience where chefs engage guests with entertaining cooking shows at the hibachi tables. Established decades ago, Benihana has continued to innovate and maintain its reputation for exceptional food quality, engaging presentations, and excellent hospitality. The company prides itself on delivering not just a meal but a memorable experience that combines the artistry of cooking with the joy of social dining. With locations worldwide, Benihana offers a dynamic work environment that emphasizes guest interaction, culinary skills, and team collaboration.
This position is for a Chef wh... Show More
This position is for a Chef wh... Show More
Job Requirements
- High school diploma or GED
- Ability to pass Benihana chef training program
- Previous experience as chef or cook preferred
- Ability to perform cooking demonstrations and interact with guests
- Knowledge of kitchen equipment and food safety procedures
- Ability to maintain cleanliness and sanitation in work areas
- Good physical stamina for standing and cooking for long periods
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of cooking techniques and food safety standards
- Ability to perform entertaining cooking shows and guest interactions
- Strong communication and customer service skills
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction is appropriate and courteous
- Provides guests with information about foods being cooked or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares meats, seafood, poultry, vegetables using various kitchen equipment
- Performs shift opening and closing duties including cleaning of refrigeration units and floors
- Maintains kitchen, cooking areas, equipment, and food storage clean and organized
- Complies with company’s standards on food portioning, cooking methods, quality standards
- Prepares foods according to portion standards and recipe specifications
- Adheres to proper food presentation and garnishes guidelines
- Handles, stores, labels, and rotates foods according to health safety laws
- Uses knives and utensils to portion, cut, slice, and prepare food
- Follows company guidelines on alcoholic beverage service
- Presents neat appearance and courteous manner
- Notifies manager on duty of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter