Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Training
fun working environment
Free Shift Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive pay
Job Description
Benihana is a world-renowned Japanese cuisine restaurant known for its exceptional dining experience that combines high-quality food with entertaining chef performances. Established with a commitment to Creating Great Guest Memories, Benihana has become a global leader in the hospitality and restaurant industry. The company prides itself on treating its employees as valuable team members, believing that its people are the secret to their continued success. Benihana offers a dynamic, fun, and supportive working environment that encourages personal and professional growth. Their focus on employee development is evident through comprehensive training programs and continuous career advancement opportunities.
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Job Requirements
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to engage guests and perform cooking shows
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of food safety and sanitation practices
- Ability to engage and entertain guests
- Strong multitasking and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods and answers inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares various meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Maintains cleanliness and sanitation of kitchen, teppan cooking areas, and kitchen equipment
- Handles food portioning, cooking methods, and quality standards according to company guidelines
- Prepares foods with proper seasoning, battering, and breading following recipe specifications
- Adheres to proper food presentation and garnishing standards
- Handles, stores, labels, and rotates foods following health, safety, and FIFO methods
- Uses knives, utensils, and equipment to prepare and portion food
- Adheres to company guidelines on alcoholic beverage service
- Maintains a clean and neat personal appearance and courteous manners with guests
- Notifies manager on duty (MOD) of any guest dissatisfaction or accidents
- Participates in special occasion celebrations and may photograph guests
- Performs additional duties assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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