Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Free Shift Meals
Job Description
Benihana is a renowned Japanese restaurant chain that has carved a niche in the culinary and hospitality industry by creating memorable dining experiences. Established with a commitment to delivering high-quality teppanyaki cuisine, Benihana combines the art of cooking with exceptional guest interaction to craft not just meals but unforgettable moments. The company operates in a fun, engaging environment that values each team member, offering ample opportunities for growth and career development within the hospitality sector. As one of the pioneers in the teppanyaki dining concept, Benihana prides itself on its unique blend of food preparation and entertainment, making it a... Show More
Job Requirements
- High School diploma or GED
- Successful completion of Benihana chef training program
- Prior experience in a culinary role preferred
- Ability to engage with guests and provide entertainment
- Physical stamina to stand and cook for extended periods
- Ability to maintain cleanliness and organization
- Compliance with food safety standards
Job Qualifications
- Must have a High School diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform in a fast-paced environment
- Strong customer service and communication skills
- Knowledge of food safety and sanitation
- Ability to work collaboratively in a team environment
- Basic knife skills and food preparation techniques
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are cooked or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares a variety of meats, seafood, poultry, and vegetables using kitchen equipment
- Performs shift opening and closing duties including cleaning and maintenance
- Maintains kitchen and cooking areas clean, sanitary, and organized
- Prepares foods according to portion standards and recipe specifications
- Adheres to proper food handling, storage, labeling, and rotation procedures
- Presents food with proper garnishes and complies with quality standards
- Uses knives and kitchen tools to portion, cut, and prepare food
- Follows company guidelines on alcoholic beverage service
- Presents a clean and neat appearance and maintains courteous manner with guests
- Notifies management of guest dissatisfaction or accidents
- Participates in guest special occasion celebrations
- Performs other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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