
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Free Shift Meals
competitive pay
Paid training
Job Description
Benihana is a renowned restaurant chain known for its unique teppanyaki dining experience where chefs cook meals in front of guests at hibachi tables. As a pioneer in the casual dining sector, Benihana has successfully combined entertainment with great food, making it a leader in the hospitality industry. Founded in 1964, Benihana has grown globally, offering customers not just a meal but an interactive, memorable experience. The company emphasizes a fun and supportive work environment and fosters career growth for its employees. With a commitment to high-quality food and exceptional service, Benihana has created an atmosphere where guests enjoy both... Show More
Job Requirements
- High school diploma or GED
- Ability to pass Benihana chef training program
- Previous experience as a chef or cook preferred
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows instructions
- Prepares various meats, seafood, poultry, vegetables and other items using kitchen equipment
- Performs shift opening and closing duties such as cleaning equipment and floors
- Maintains cleanliness and sanitation of kitchen and cooking areas
- Ensures compliance with food portioning, cooking methods, recipes, and presentation standards
- Handles, stores, labels, and rotates foods in compliance with health and safety laws
- Uses knives and kitchen tools to prepare food for dining room
- Adheres to company guidelines on alcoholic beverage service
- Maintains a neat appearance and courteous manner with guests
- Notifies manager on duty of guest dissatisfaction or accidents
- Participates in special occasion celebrations and may photograph guests
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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