Teppan Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee assistance program

employee dining discounts

Job Description

Benihana is a renowned restaurant company famous for its unique dining experience that combines exquisite food with captivating teppan grilling performances. Established as a leader in the hospitality and dining sector, Benihana has created a distinctive brand that emphasizes not only excellent cuisine but also memorable guest interactions. The company operates numerous locations across the United States, and it prides itself on fostering a vibrant, inclusive, and growth-oriented work environment. With a commitment to employee development and customer satisfaction, Benihana provides a dynamic workplace where individuals can build long-term careers in the food service industry.

Joining Benihana offers m... Show More

Job Requirements

Must have a high school diploma or GED
must be able to successfully pass Benihana chef training program
previous experience as chef or cook highly desirable
ability to perform cooking shows and engage guests
availability to work flexible hours including evenings and weekends
ability to stand for extended periods
comply with company grooming and appearance standards

Job Qualifications

High school diploma or GED
able to successfully pass Benihana chef training program
previous experience as chef or cook highly desirable
strong customer service and interpersonal skills
ability to work in a fast-paced environment
knowledge of food safety and sanitation practices
effective communication skills

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
provides guests information about Benihana foods and responds promptly to guest requests
asks guests for cooking preference and follows guest instructions
prepares a variety of meats, seafood, poultry, vegetables and other food items using various kitchen equipment
performs shift opening and closing duties such as cleaning refrigeration units, chef carts and floors
maintains kitchen and teppan area cleanliness and reports equipment issues to management
complies with company standards on food portioning, cooking methods, and recipes
prepares foods according to portion standards and recipe specifications including battering, breading, seasoning or marinating
adheres to company guidelines on food presentation and garnish
handles and stores foods properly in accordance with health and safety laws
uses knives, utensils and equipment to portion and prepare food
follows guidelines on alcoholic beverage service
maintains a clean, neat appearance and courteous manner
notifies management when guests are dissatisfied or if accidents occur
participates in special occasion celebrations and may photograph guests
performs other duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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