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Job Overview
Compensation
Hourly
Range $14.50 - $17.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee wellness program
Job Description
Abilene Independent School District (Abilene ISD) is a public school district serving the city of Abilene, Texas, and its surrounding areas. Committed to fostering a positive and inclusive educational environment, Abilene ISD offers a variety of educational programs and services designed to meet the diverse needs of its student population. The district prioritizes a safe, supportive, and respectful environment where students can thrive academically, socially, and emotionally. Known for its dedication to excellence in education and community involvement, Abilene ISD employs a wide range of staff members who contribute to the students' overall development and success. The district emphasizes non-discrimination... Show More
Job Requirements
- high school diploma or ged equivalency preferred
- food handlers certification
- ability to understand food preparation and safety instructions
- working knowledge of kitchen equipment and food production procedures
- ability to operate large and small kitchen equipment and tools
- ability to perform basic arithmetic operations
- continual standing, walking, pushing, and pulling
- frequent stooping, bending, kneeling, climbing
- moderate lifting and carrying
- moderate exposure to extreme hot and cold temperatures
Job Qualifications
- high school diploma or ged equivalency preferred
- food handlers certification
- ability to understand food preparation and safety instructions
- working knowledge of kitchen equipment and food production procedures
- ability to operate large and small kitchen equipment and tools
- ability to perform basic arithmetic operations
- ability to maintain confidentiality
- ability to promote teamwork and positive interaction with staff
Job Duties
- prepare quality food according to a planned menu of tested, uniform recipes
- serve food according to meal schedules, departmental policies, and procedures
- practice and promote portion control and proper use of leftovers
- ensure proper storage and handling of food items and supplies in a safe manner
- maintain a clean and organized storage area
- operate and use utensils and equipment according to prescribed safety standards
- follow established procedures to meet high standards of cleanliness, health, and safety
- keep garbage collection containers and areas neat and sanitary
- correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
- maintain personal appearance and hygiene
- handle and record cashier functions accurately
- help record food requisitions and orders necessary supplies
- maintain daily food preparation records
- promote teamwork and interaction with fellow staff members
- maintain complete confidentiality
- perform all other duties as may be assigned by the Director of Student Nutrition or designee
Job Qualifications
Experience
No experience required
Job Location
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