Temporary Service Associate (Campus & Auxiliary Dining Halls)
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
workplace wellness programs
Career development opportunities
Employee assistance program
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, research, and community engagement. It is more than just a workplace; it is a vibrant, mission-driven community grounded in a Catholic tradition that values the holistic development of each individual. The University fosters an environment where employees are not only valued but supported, emphasizing the balance of mind, body, and spirit. Notre Dame is dedicated to creating a culture of care, belonging, and well-being, where every staff member has opportunities for professional growth and the chance to contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced dining environment
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Good communication skills
- Ability to follow food safety and sanitation guidelines
- Willingness to work on temporary or on-call basis
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the cafeteria to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Provide friendly and efficient customer service to students, faculty, staff, and guests in a high-volume dining hall environment
- Efficiently serve food items to patrons, ensuring appropriate portion sizes and appealing presentation
- Assist with food service by setting up serving lines, restocking food items, and ensuring all stations are clean and well-presented
- Maintain cleanliness and sanitation standards in dining areas, including wiping down tables, chairs, and serving surfaces regularly
- Assist with basic food preparation tasks as directed, such as portioning items, slicing bread, or preparing beverages
- Follow all food safety and sanitation procedures, including proper hygiene, glove usage, and temperature monitoring, to ensure the health and safety of diners
- Help with inventory management by receiving deliveries, stocking shelves, and organizing storage areas
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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