Job Overview
Employment Type
Temporary
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Campus facilities access
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence and a mission-driven community ethos. As a leading research university with a rich Catholic heritage, Notre Dame prides itself on fostering an environment where every employee is respected, valued, and supported. The university champions an inclusive culture that nurtures the whole person - mind, body, and spirit - and provides a workplace that focuses on employee well-being, growth, and meaningful contributions. Notre Dame’s vibrant campus offers a unique blend of tradition and innovation, serving as a place where employees... Show More
Job Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, excellent communication and listening skills
- Ability to obtain a bartending license
- Must meet the minimum legal age requirement to serve alcohol in Indiana
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, excellent communication and listening skills
- Ability to obtain a bartending license
- Must meet the minimum legal age requirement to serve alcohol in Indiana
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Greet guests warmly and enthusiastically
- Clearly describe and explain our diverse food and beverage offerings
- Accurately create guest orders and communicate them precisely to the kitchen and bar
- Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
- Present guest checks and secure payment efficiently
- Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
- Perform necessary accounting processes to meet server banking standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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