Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Syracuse University is a prestigious private international research university renowned for its distinctive academics, diverse program offerings, and vibrant campus spirit. Located in the geographic center of New York State, Syracuse University boasts over 150 years of educational excellence and offers a comprehensive college experience to students from across the United States and around the world. With more than 15,000 undergraduate and 6,000 graduate students enrolled, the university provides more than 200 majors, 100 minors, and 200 advanced degree programs across its 13 schools and colleges. The university's global footprint is supported by a network of over 250,000 alumni in... Show More
Job Requirements
- Must have three months or more of previous food service experience
- Must have some experience working with dough products
- Ability to read, write, and follow instructions
- Ability to communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
Job Qualifications
- Must have three months or more of previous food service experience
- Must have some experience working with dough products
- Ability to read, write, and follow instructions
- Ability to communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
Job Duties
- Prepare a variety of simple foods for retail franchises, including casseroles, convenience foods, frozen foods, simple meats, and salads
- Make French fries, hot and cold sandwiches, coffee, cook omelets and burgers
- Slice meat, cut cake and pie, prepare assorted dough pizzas
- Take food to serving lines and replenish as needed
- Assist by serving on buffet lines including sandwich bars, hot lines, and salad bars
- Use a computerized cash register terminal to add costs and process digital payments
- Maintain cashier islands and dining areas including restocking condiments and cleaning tables and chairs
- Receive stock, check deliveries against orders, and document accordingly
- Rotate and date stock to ensure usage before expiration
- Move items from storage to kitchen as directed
- Take weekly inventory of storeroom, freezer, and cooler products
- Fill out paperwork for service records and food production
- Properly store food items according to safety standards
- Observe and maintain safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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