Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
family-owned company
Job Description
Resort Lifestyle Communities (RLC) is a renowned, fast-growing family-owned company dedicated to serving seniors in beautiful, resort-style environments. With over 60 communities nationwide, RLC prides itself on a purpose-driven approach centered around respect, honesty, kindness, compassion, and service excellence. At RLC, employees and residents alike form part of a close-knit, servant-hearted community where the well-being and happiness of everyone involved is prioritized. The organization strives for four essential goals to guide its success: happy employees, happy residents, full occupancy, and on-budget operations. This commitment ensures that RLC not only delivers exceptional living experiences to seniors but also fosters a supportive... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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