Temporary Recreation Leader IV - Cooking Instructor - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.16
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The City of Alexandria is a vibrant and historic city located in northern Virginia along the Potomac River, adjacent to Washington, D.C., Arlington County, and Fairfax County. With a population of about 160,000 residents, Alexandria ranks as the seventh-largest city in Virginia. Known for its rich heritage, diverse neighborhoods, and strong sense of community, the city offers a unique blend of history, culture, and modern living. Residents and visitors alike enjoy Alexandria’s scenic riverfront, charming Old Town streets, and a wide array of recreational and cultural activities. The local government is committed to maintaining high standards of public service and... Show More
Job Requirements
- Associate degree
- Four years of relevant experience or equivalent combination of training and experience
- Morning availability for weekday classes
- Ability to work effectively with older adults
- Strong communication and organizational skills
- Ability to adapt lessons to meet participant needs
- Competence in tracking attendance and managing class details
Job Qualifications
- Associate degree or equivalent combination of education and experience
- Experience teaching cooking, nutrition, or food preparation in group settings
- Knowledge of age-appropriate health, wellness, and dietary considerations
- Ability to adapt instructional methods for diverse abilities
- Strong interpersonal and communication skills
- Demonstrated professionalism, dependability, and enthusiasm
- Preferred certification in culinary arts, nutrition, or wellness instruction
- CPR and First Aid certification
Job Duties
- Plan and lead engaging cooking classes tailored for senior participants
- Promote healthy eating habits and nutritional awareness
- Teach practical cooking skills and kitchen safety
- Adapt recipes and activities to suit varying skill levels and dietary needs
- Foster social interaction and confidence among participants
- Track attendance and manage class logistics
- Support wellness-centered programming initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: