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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Job Description
Rhode Island School of Design (RISD) Dining and Catering is a self-operated dining department that prides itself on offering high-quality food service to a diverse community consisting of students, faculty, staff, museum visitors, and the general public. Known for its commitment to culinary excellence and exceptional customer service, RISD Dining ensures a welcoming and professional environment that supports the school's educational mission and fosters a sense of community through food. The dining services operate seven days a week, providing a wide array of meals and catering options across various campus locations. RISD Dining aims to maintain the highest standards of... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- minimum of one year of experience in a restaurant, college or cafe-style food service environment
- attention to detail and good oral communications skills
- strong customer service orientation
- ability to move from one auxiliary operation to another on a daily basis as required
- must be flexible to work various campus locations as directed
- ability to work AM and PM shifts that vary week to week
- must be available to work when school is closed as essential personnel
- must pass pre-employment background screening
Job Qualifications
- High school diploma or equivalent combination of education and experience
- minimum of one year of experience in a restaurant, college or cafe-style food service environment
- attention to detail and good oral communications skills
- strong customer service orientation
- ability to move from one auxiliary operation to another on a daily basis
- prior customer service experience valued but not required
Job Duties
- Prepares and completes basic kitchen, commissary and catering items as assigned to specifications desired
- washes, peels, cuts, handles, presents and stores ingredients according to specifications
- completes preparation work, ensuring all ingredients are gathered, cleaned, available and ready for cooking
- under direct supervision, may assist cook with simple batch items and recipes including but not limited to grill items
- sets up (opens), breaks down (closes), and works in various service areas including bakery, pizza, deli, salad and serving line
- follows all health code procedures including but not limited to temperature management, personal hygiene and sanitation
- assists in keeping food supplies in order by stocking, cleaning and sanitizing work, service and storage areas
- operates dish machines to ensure cleanliness and sanitation of dishes, flatware and trays, pots, pans, and other food preparation equipment
- ensures proper storage and frequently replenishes items in servery areas
- cleans dish washing machine and grease traps, cleans scrap tables, belt, and disposal after each meal period
- sweeps and mops floors in dish room
- ensures the timely removal of empty boxes, packaging materials and trash containers from kitchen
- sweep and mop kitchen and dining room floors when required
- checks and restocks beverage coolers and convenience items
- hooks up fountain soda, juice, and CO2
- cleans milk, soda, and juice machines
- sets up dining locations across campus, ensuring all food items and supplies are available and presented for the day’s business
- waits on a heavy volume of customers in a timely and courteous manner
- provides a high level of hospitality in the Front of House to students, faculty, staff and other customers
- serves prepared meals in accordance with culinary specifications as to portions
- accurately operates a cash register to serve a large number of guests in a timely and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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