University of Notre Dame logo

University of Notre Dame

Temporary | Barista, Hospitality

Job Overview

briefcase

Employment Type

Temporary
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

On-call
diamond

Benefits

competitive pay rate
Tips
flexible scheduling
supportive work environment
employee recognition programs
opportunities for professional growth
Campus community engagement

Job Description

The University of Notre Dame is a prestigious institution known for its vibrant, mission-driven community that values and supports every employee. Rooted in a tradition of academic excellence and inspired by its Catholic character, Notre Dame fosters an environment of care that nurtures the whole person—mind, body, and spirit. This commitment creates a workplace where employees find a deep sense of belonging and a culture that prioritizes well-being alongside career growth. Notre Dame’s impact extends beyond its campus, influencing the broader community through world-class research, shaping enriching student experiences, and supporting a diverse range of academic and extracurricular initiatives.

T... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Food handling certification or willingness to obtain
  • Ability to stand for long periods
  • Attention to detail

Job Qualifications

  • Capable of managing time effectively with minimal supervision
  • Positive and respectful attitude
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Job Duties

  • Greet and anticipate the needs of guests, providing excellent service
  • Prepare and serve coffee, tea, and other beverages according to brand standards
  • Maintain a clean, organized, and sanitized work area, including dining and prep spaces
  • Stock and replenish supplies in service and prep areas
  • Process guest checks, handle payments, and follow accounting procedures
  • Assist with cleaning, table arrangement, and trash removal
  • Perform side work and support coworkers to ensure a seamless operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location