Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Planning
Paid holidays
paid vacation days
paid sick days
Job Description
The People Concern is a distinguished social services agency located in Los Angeles County, recognized as one of the largest organizations dedicated to addressing the complex challenges faced by vulnerable populations, including homelessness and domestic violence survivors. Established in 2016 through the merger of two trusted community organizations, OPCC and Lamp Community, The People Concern brings together over fifty-eight years of community-based experience. The agency is committed to providing compassionate, evidence-based, and integrated care that empowers individuals to navigate personal obstacles and rebuild their lives. Its comprehensive system of services encompasses outreach, interim housing, healthcare including mental and medical services,... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years working in a high volume commercial kitchen or catering operation
- current, valid California driver's license with an acceptable driving record and reliable vehicle
- able to transport food in your vehicle
- able to drive for pick-ups and deliveries
- able to read, speak, and understand directions in English
- must be able to work weekends and holidays as necessary
- must have California Food Handler's Certificate
Job Qualifications
- High school diploma or equivalent
- minimum three years working in a high volume commercial kitchen or catering operation
- current, valid California driver's license with an acceptable driving record and reliable vehicle
- able to transport food in your vehicle
- able to drive for pick-ups and deliveries
- able to read, speak, and understand directions in English
- able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
- must be able to work weekends and holidays as necessary
- able to maintain a pleasant attitude and a customer-service orientation at all times
- must have California Food Handler's Certificate
- may need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
Job Duties
- Prepares and serves all menu items using established departmental policies and procedures
- assures presentation of all menu items adhere to established standards
- assures menu items are prepared in sufficient quantities to satisfy volumes
- efficiently handle produce and other perishables to minimize spoilage and waste
- prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility
- serves food during the service window in a friendly and efficient manner
- serves food in proper pre-determined portion sizes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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